Description
Espadincillo
Aroma: Citrus, grapefruit peel, strawberry yogurt.
Flavor: Roasted agave, citrusy, layered, touch of smoke.
Cook time: 120 hours
Rest time post cooking: 48 hours
Fermentation time: 240 hours
Espadincillo
Aroma: Citrus, grapefruit peel, strawberry yogurt.
Flavor: Roasted agave, citrusy, layered, touch of smoke.
Cook time: 120 hours
Rest time post cooking: 48 hours
Fermentation time: 240 hours
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