Description
TASTING NOTES
Nose : Complex, it starts on bitter almond and vanilla and then evolves on to a more phenolic profile with leather, allspice and gentian root.
Palate : Full, it follows the nose with a spicier profile of cloves and cinnamon with balsamic notes. Thereafter it moves towards bacon, tobacco and maple syrup.
CHARACTERISTICS
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Alc./Vol. : 47.1%
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Origin : Guyana
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Distillery : Demerara Distillers Ltd
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Distillation Year : 2008
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Raw material : Molasses
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Fermentation : 1 week
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Distillation : Pot still
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Tropical Ageing : 9.5 years in Bourbon casks
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Continental Ageing : 1 year in Ferrand casks
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Maturation : 6 months in Zebra (chetnut & acacia) casks
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Volatile Substances : 124 g/hL AA
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Esters : 35 g/hL AA
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Dosage : 4 g/L
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Cane sugar caramel E150a (% vol) : No caramel added
Solely to adjust – if needed – the color between different batches.
Color may initially vary according to the type, the age and the size of the ageing casks

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