Description
Mozart White Chocolate Vanilla Cream Liqueur
White Chocolate Cream Liqueur | 15% ABV (30 Proof) | 750 mL
PROCESS & PROFILE
Mozart White Chocolate Vanilla Cream Liqueur is handcrafted in Salzburg, Austria, where premium ingredients are blended using a unique cold maceration process. The liqueur features fresh cream, cocoa butter, white chocolate, and Madagascar bourbon vanilla, combined with fine fruit distillates to create an indulgently smooth and silky profile. Unlike many cream liqueurs, Mozart is gluten-free and made with natural ingredients—no artificial flavors or colorants.
TASTING NOTES
Nose: Creamy vanilla, buttercream icing, and sweet marzipan
Palate: Rich and velvety with white chocolate, caramel, soft cocoa, and dairy cream
Finish: Long and elegant, with a lingering sweetness and balanced warmth
WHAT MAKES IT SPECIAL
Premium white chocolate and bourbon vanilla blend
Gluten-free and made with natural ingredients
Cold maceration preserves freshness and texture
Crafted in Austria by Mozart Distillerie with centuries of tradition
Multiple award-winning: IWSC Gold, London Spirits Gold, and DLG Quality Seal
HOW TO ENJOY
Serve chilled or over ice for a luxurious dessert pour. Pairs beautifully with pastries, vanilla cake, or even poured into hot cocoa or coffee. It also works exceptionally well in white chocolate martinis, milkshakes, or festive holiday cocktails.
FREQUENTLY ASKED QUESTIONS
What’s the alcohol content?
It’s bottled at 15% ABV (30 proof).
Is it gluten-free?
Yes—Mozart uses only natural, gluten-free ingredients.
Can I use it in cocktails?
Definitely. It shines in dessert cocktails and cream-based creations.
Does it need to be refrigerated?
While not required, refrigeration after opening is recommended for optimal freshness.
How long does it last once opened?
Typically 6 months when stored in a cool place—refrigeration helps extend quality.
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